REED HOUSE
SUNDAY ROAST
Featuring a rotating chef collaboration each month & our very own Yorkshire Puddings forming the base of every roast.
Upcoming Guests
24th April
Caelan O'Rouke (CAE Dining)
Modern Asian influenced menu.
Caelan and Mark worked together at Three Blue Ducks in Byron Bay. They reunite in April to reimagine the Reed House Sunday Roast.
25th May
Joe Jones (Romeo Lane, Purple Pit)
Boozy recovery breakfast inspired menu.
15th June
Kyle Nicol (Hazel, Lilac) x Kyle Goodwin (Knucklehead Wines)
European inspired menu with epic house cured meats, with a curated wine list comprised of Granite Belt wines.
